NEW Hardcover More Baking Problems Solved by Stanley P Cauvain and Linda S Young

Title: More Baking Problems Solved
- Hardcover
- New and unused (light markings on exterior cover from storage but minimal and barely noticeable)
- 200+ pages

Written by two leading experts (Stanley P Cauvain and Linda S Young) and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers.

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of experts. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified.

ISBN 978-1-84569-382-4

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