Fireless Cookery: A Traditional Energy-Efficient Method Book - Heidi Kirschner

Fireless Cookery: A Traditional Energy-Efficient Method of Slow Cooking by Heidi Kirschner (First Edition 1981) Paperback Cookbook.

This vintage paperback book, Fireless Cookery (Madrona Publishers, Seattle) by Heidi Kirschner includes her experiences and recommendations on cooking with retained heat.

This rare book contains 179 pages and includes detailed instructions with illustrations on how to make or buy a fireless cooker along with recipes designed for a fireless cooker: soups and stocks, grains and cereals, legumes, meats and one-dish meals, vegetables, salads, sauces, dumplings, steamed foods - breads, soufflés and puddings and yoghurt.

The interior pages of the book are clean/tight - no writing with the exception for the first page (photo #8), torn edges on the last 4 pages (photo #7) and some staining on the top page edges (photo #6). Book cover is in fair condition with tears on the back, sticker residue on the front and sunning on the spine.

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