Japanese Cast Iron Pan By Ishigaki For Shabu Shabu Cookware 12” Diameter New

Brand new

Traditional Japanese Iron Sukiyaki Pot also for shabu-shabu, udon, oden, Noodle, stew Nabe dishes.

Perfect for serving 2-3 people.

High Quality Cast iron construction Cooking Pot distributes and retains heat evenly.

Handles fold flat for easy storage.

Enjoy an authentic Japanese meal at home.

Perfect for serving Sukiyaki, Noodle, Shabu shabu, or stews, Great for home use or even restaurant use.

This nabe pot can be heated directly on the stove top including induction heat, gas and electrical

Seasoning the iron cooking pan: 1. Wash in hot soapy water 2. Dry thoroughly with cloth 3. Evenly coat inside and outside of the pot with cooking oil. 4. Preheat your oven to 325 degrees, place the pan upside down in the hot oven, Bake one hour, let it cool in the oven.

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